Stuffed Peppers With Meatballs
Discard the ribs and seeds. Ingredients 1 pound lean ground beef 12 cup minute rice dry 1 egg Salt Pepper 1 145 ounce can diced tomatoes 12 cup beef broth 1 can tomato paste 1 large green pepper sliced.
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Spoon the filling into the peppers and top with the remaining tomato sauce the remaining cheese and a drizzle of EVOO.
Stuffed peppers with meatballs. Scoop about 3-4 tablespoons of the meatball mixture into a ball and press 1-2 pepper pieces into the center. Cook peppers without the tops in boiling water for 5 minutes. Crush meatballs in sauce.
10 Hungarian peppers to fill if available but they rarely are OR 5 or 6 tri-colored bell peppers cleaned trimmed and quartered to add to the sauce near the end to serve on the side 6 cups 667g organic yellow or brown onions diced fine 3 medium onions. Seal meat tightly around peppers. Mix the meat eggs garlic breadcrumbs salt and pepper together and divide into 8 portions.
Bake in 475F oven 17 to 22 minutes until instant-read thermometer inserted into center of beef mixture registers 160F and bell peppers are. To make the meatballs combine rice ground meats eggs milk salt pepper oregano and cheese in a large mixing bowl. Cut the tops off the peppers save for later.
Poke a couple of holes in the bottom for drainage. Mix evenly to combine. Combine breadcrumbs beef and next 6 ingredients beef.
Fill the peppers with. Bake until heated through and the tops are browned about 45 minutes. Combine mixture with cooked rice.
Fill the hollowed peppers to the top with the rice-meat-sauce mixture. Reduce the heat to a simmer cover and cook until the rice is tender 17 to 18 minutes. Pulse 10 times or until coarse crumbs form to measure 12 cup.
Add 2 tablespoons of cheese in the. In a large bowl combine the pork beef sausage chopped banana peppers onion garlic oregano parsley pepper salt red pepper flakes tomato paste tomato puree eggs cheese and. Divide beef mixture evenly among peppers.
Combine the rice mixture meatballs and 34 cup Parmigiano-Reggiano. While the peppers are cooking place bread in a food processor. Take each portion and roll into a ball and then flatten.
In a large bowl combine the first six ingredients.
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