Sabra Veggie Dip Zucchini

Add 16 oz cream cheese pieces and stir until fully melted into the zucchini. Add the onion and cook until tender 5 to 6 minutes.

Make The Most Of Your Veggies Sabra Hummus Hummus Veggies

Dip Life to the Fullest.

Sabra veggie dip zucchini. Bring to a boil and cook until tender about 5 minutes. Assemble Crudite Platter. Cooked Chickpeas Water Chickpeas Zucchini Tahini Ground Sesame Soybean Oil Spinach Artichoke Bottoms Sea Salt Garlic Citric Acid Dehydrated Onion Dehydrated Green Bell Pepper Parsley Potassium Sorbate to Maintain Freshness Natural Flavor.

Crunchy cheesy fried zucchini chips without the guilt of deep frying. Add the Sabra bean dip of choice Recommended. In a small bowl mix together the hummus and quinoa.

Up to 5 cash back Non GMO Project verified. Roasted Sweet Potato Caramelized Onion Maple Roasted Zucchini Spinach Artichoke Garlic LIMIT 5 Various Stores Ibotta Rebate exp. Then we blend it smooth and add bold flavors.

This is the perfect way to make use of those abundant zucchini from the garden. Ingredients Cooked Chickpeas water Chickpeas Zucchini Tahini ground Sesame Soybean Oil Spinach Artichoke Bottoms Sea Salt Garlic Citric Acid Dehydrated Onion Dehydrated Green Bell Pepper Parsley Potassium Sorbate To Maintain Freshness Natural. Arrange all the roasted vegetables on a large platter in piles.

Increase heat to mediumhigh cover with lid and cook for 20-23 minutes stirring occasionally or until zucchini are fully softened. Drain and transfer to a food processor or blender. Add the garlic and red pepper flakes and cook for 30 seconds.

Inspired by flavors from around the globe Sabras dips are authentic and made with the freshest ingredients and most delicious spices. Sabra Hummus Dip starts with fresh chickpeas aka garbanzo beans tahini and a touch of garlic. 1251 Sabra Veggie Dip for select varieties 8 oz size only.

With Sabras amazing range of flavors you can dip. Spread about 1 tablespoon of the filling onto the a zucchini and spread it out evenly with your fingers or a spoon. Cooked chickpeas zucchini tahini ground sesame soybean oil spinach artichoke bottoms sea salt garlic citric acid dehyrated onion dehydrated green bell pepper parsley potassium sorbate natural flavours.

Mediterranean White Bean Dip to the same. Add grated zucchini to the cooked tomatoes and stir to combine. Heat the olive oil in a large nonstick skillet set over medium heat.

Theres a whole wide world of flavor out there and Sabra invites you to experience itone dip at a time. Offer includes the following. Step 1 Place zucchini in a saucepan and fill with enough water to cover.

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