Spicy Orzo Meatballs

Heat the oil in a medium sized pan. Bake for 30 minutes.

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The meatballs are gluten-free so if you replace the orzo with rice or buckwheat youll have an easy breezy gluten-free meal.

Spicy orzo meatballs. The result is a lightly creamy salad thats lean and satisfying. In a bowl combine lamb12 tsp salt 12 tsp peppergarlicgrated lemon peel and rosemary. With a teaspoon drop 1 inch meatballs onto a baking sheet lined with parchment paper.

Weve combined tender orzo spicy arugula and briny olives tossed them in a dressing of Parm lemon and mayonnaise and topped them with savory meatballs. Mix well together and shape into 15 balls. Shape mixture into 1 inch balls saute until cooked browned all over.

Place mince garlic and chilli in a large bowl. Remove from skillet set. Preheat oven to Gas 5190ᵒC375ᵒF.

For the meatballs combine all the ingredients in a bowl and gently combine with a fork or your hands. Preheat the oven to 350 degrees.

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