Baked Corn Dog Bites

Combine flour cornmeal baking powder sugar salt and pepper in large bowl. Bake in Traeger until golden brown- about 30 min.

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Roll it in the dough and press edges to seal to make 15 mini corn dog bites.

Baked corn dog bites. Ingredients ½ c cup gluten-free flour blend ⅓ c corn meal 3 Tbsps sugar 1¼ tsp baking powder pinch of baking soda ½ tsp xanthan gum omit if your flour contains it ½ tsp salt 1 large egg ⅓. Sprinkle each bite with dried minced garlic and salt. Dust hot dog bites with flour then cover with batter and place on a cookie sheet.

Transfer corn dog bites into a baking pan lined with parchment paper and brush each bite lightly with beaten egg. Add milk eggs and oil mixing thoroughly.

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