Slow Cooker Meatball Appetizer Recipe

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. Cook in a crockpot on high for a few hours then turn down to low.

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In a skilletfrying pan heat the oil and quickly brown the meatballs.

Slow cooker meatball appetizer recipe. Cook on high for 3 hours. Add the grape jelly and chili sauce. Five types of cheese make it a standout and oh-so delicious.

In another bowl or dish stir together the raspberry preserves and chili sauce and then pour this mixture over the meatballs. Transfer them into the slow cooker and cook on high for 2 hours. Five-Cheese Spinach Artichoke Dip.

Spray your hands with non-stick cooking spray and roll 1 12 meatballs. See more ideas about appetizer recipes recipes food. Cover and cook on low heat for 2 hours gently stirring an hour after cooking.

It may sound gross but it tastes good. You can substitute any cooked sausage or cocktail franks for kielbasa. Whenever I go to an event Im always asked to bring this hot dip.

Get out your slow cooker add the frozen meatballs. Check the internal temperature before turning off slow cooker. In a large bowl combine sausage beef bread crumbs parmesan cheese eggs and all seasonings.

Noelle Myers Grand Forks North Dakota. Stir until the meatballs are coated in the grape and chili sauce mixture. Combine sauces in your crock-pot and stir until combined.

Put the lid on. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.

Mix sauce ingredients together first then add the meatballs. About an hour into cooking stir the meatballs so that they are all covered in the sauce. Line the bottom of your slow cooker with a thin layer of the Korean Sauce.

Jul 1 2021 - Explore Renate Geislers board Appetizers Slow Cooker on Pinterest. Work together until throughly mixed. I love its party-ready convenience I serve it straight from the slow cooker so set-up and clean-up are a breeze.

Add a layer of meatballs drizzle with some more Sauce then remaining meatballs followed by the remaining Sauce. Serve as an appetizer. Cook on high for 2 to 3 hours.

Add meatballs and stir until they are coated with the sauce. Put the frozen meatballs in the slow cooker. Enjoy as an appetizer.

You can make larger or smaller meatballs.

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