Italian Meatballs Mashed Potatoes
In a small bowl beat the egg with 2 tablespoons of water. Transfer the casserole dish to the oven and bake for 20 minutes or until heated through.
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Boil potatoes until the point of a knife inserted pulls out easily.
Italian meatballs mashed potatoes. Add oil to a saucepan approximately 1 cm ½ inch deep heat oil for frying. Fry the meatballs by first rolling in flour then dipping in egg mixture then rolling in fine bread crumbs. Melt butter in milk then season with salt pepper.
Preheat oven to 400. - In a large bowl add all the meatball ingredients excluding the olive oil and mix well using your clean hands. Place potatoes in a saucepan covered in water add enough salt to the water so that it tastes like the ocean like pasta water.
Mash until smooth then place in refrigerator uncovered to cool for an hour. Arrange the meatballs on top of the mashed potatoes evenly. Divide them into dinner-size portions chill label and freeze.
Super easy and so fun to pull. Mash potatoes with skim milk then stir while seasoning with salt and pepper. While meatballs are cooking add potatoes to a large pot and add cold water until potatoes are covered by about one inch.
Step 1 Place the potatoes into a large pot and cover with salted water. Add drained potatoes then mash until smooth. Spread flour on one plate and fine bread crumbs on another.
Layer the mashed potatoes in the bottom of your casserole dish. Add a couple of teaspoons of salt and bring water to a boil over HIGH. Can also make the day before.
Drain and place potatoes in a bowl with tbsp My Leaning Tower Italian Blend or substitute Italian spices pinch Salt 14 cup sour cream 1 tbsp butter and 12 tsp ground black pepper. Simply make a bulk batch of meatballs a big vat of gravy and a large pot of mashed potatoes. Sprinkle with mozzarella cheese evenly over the meatballs.
Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Shape into 3-inch meatballs. Turn off heat then place a lid on top of the pot to keep potatoes warm.
- Add in the cream cheese and smash with a potato masher until the cheese melts into the potatoes.
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