Hot Dog Casserole With Cornbread

While bean and hot dog mixture is in the ovenMix cornbread mix milk eggs creamed corn and cheese in a large bowl. 1 can 16 oz pork and beans.

Pin On Food And Drink Inspirations

Pour mixture into a 9 x 13 inch baking dish.

Hot dog casserole with cornbread. Fold in the chopped hot dogs into the cornbread batter. Preheat oven to 350 degrees. Stir hot dogs into the onion mixture and let brown Stir in the chili brown sugar chili powder and cumin.

Scoop on some chili and cheese and your gang with as. Spoon hot dog mixture over cornbread mixture in baking pan. In a bowl stir together the hot dogs pork and beans barbecue sauce and brown sugar.

In another bowl mix. In large skillet add the olive oil and saute the onions and garlic until translucent. In a large bowl mix together the cornbread mix milk and eggs.

Stir in the cheese until combined. Spray an 8x8-inch baking dish with cooking spray. JIFFY Corn Muffin Mix.

Bake for 15-20 minutes. Cook and stir green bell pepper onion and celery in hot. Alternately you can press the hot.

Bake for 20-30 additional minutes or until cornbread. Once bean and hot dog mixture has baked for 15-20 minutes spread cornbread mixture gently on top to cover. Preheat oven to 350 degrees F 175 degrees C.

Step 2 Heat olive oil in a large skillet over medium heat. Do you have leftover hot dogs. Cut the hot dogs in half lengthwise then into pieces.

Making uur Hot Dog Cornbread Casserole is a great way to use up them up.

Pin On Recipes