Endive Appetizers With Blue Cheese
Slice off the base of the endive and separate the endive leaves carefully pulling them off at the base so theyre intact. My favorite ways to enjoy pears is on a salad or in a smoothie and now with endive.
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Combine cheeses with chives.
Endive appetizers with blue cheese. Combine 1 tablespoon honey vinegar and orange juice in a small saucepan. Step 1 Arrange endive leaves on a serving tray. Bring mixture to a boil over high heat and cook until reduced to 3 tablespoons about 5 minutes.
Coat the top of each with chopped nuts by turning each leaf upside down and pressing into the chopped. When well-mixed divide mixture onto endive leaves. Lay the leaves on a large servign tray in a decorative pattern such as.
Step 2 Stir blue cheese cranberries and walnuts together in a bowl. Fresh crisp endive pairs with blue cheese walnuts and dAnjou pears for this elegant appetizer. Ingredients 1 tablespoon olive oil 1½ cups finely chopped red Bartlett or Anjou pear 1 tablespoon honey ⅛ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 2 ounces Gorgonzola cheese crumbled about 12 cup 16 Belgian endive leaves 2 heads ¼ cup chopped walnuts toasted.
Either spoon 1 teaspoon into the larger end of each endive leave and top with a blackberry or snip off the corner of a zip-lock. Mash together the blue cheese and yogurt until fairly smooth. You only need a few ingredients to make these easy endive appetizers fresh blackberries crumbled bacon honey and a good quality blue cheese.
Bacon Blue Cheese Endive Boats Topped with chilled red grapes and garden chives Belgian endive is a fantastic foundation for creating light finger food appetizers because it is easy to work with doesnt compete with the stuffing and is easily eaten in one or two bites.
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