Bacon Turkey Dressing

Preheat oven to 475. In a small bowl combine butter salt thyme rosemary sage poultry seasoning pepper.

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Transfer to a paper towel lined plate.

Bacon turkey dressing. Place turkey on a rack in a shallow roasting pan breast side up. In a large electric skillet at medium heat sauté the chopped bacon until crispy. Pour over stuffing mixture and toss to coat.

Rub olive oil on every exposed part of the turkey and season with salt and pepper to taste. Preheat oven to 350F. Spread over outside breast.

This stuffing combination along with the bacon juice will make a very flavorful gravy. In a small bowl whisk eggs soup and stock. Add the onion celery carrots to the bacon grease.

In a large bowl combine stuffing cubes sausage bacon onion mixture mushrooms parsley sage and thyme. Stuff turkey with onions celery carrots and garlic. 2 cloves garlic minced 1 loaf cornbread cubed about 6 cups 1 large egg lightly beaten 4 strips of thick cut bacon cooked and chopped I pull mine from the turkey and add it to the dressing.

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