Porcupines Meatballs Oven
In a bowl combine the first seven ingredients. Stir together remaining ingredients.
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To avoid sticking and burning to the bottom of the Dutch oven ensure the heat is not too high or place the Dutch oven on a trivet over the heat.
Porcupines meatballs oven. Shape into 1-inch balls. Pour the sauce over the meatballs. Place your shaped meatballs in your baking dish and pour the sauce all over.
To put it shortly all you need to do is mix the ingredients form meatballs and cook them in a pan until theyre ready. To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Lightly coat a 9x13-inch or 3-quart baking dish with cooking spray.
Instructions Preheat oven to 350 degrees F. Remove from the oven allow to rest for 15 minutes and serve. In a bowl combine the first seven ingredients.
In a medium mixing bowl combine the tomato soup and the water. Bake at 400 degrees for 30 minutes. How to Make Porcupine Meatballs In a heavy bottomed stainless-steel pot or a Dutch oven combine the tomato sauce the crushed tomatoes and about 12 cup water.
Prepare the following placing them all in a large bowl. In a large bowl mix ground beef rice onion garlic powder parsley worcestershire egg salt and pepper until just combined. In a large mixing bowl combine the ground beef instant rice onion salt pepper and 12 cup of the soup mixture.
Add beef and mix well. To begin youll need to sauté some onions to add flavor to your mixture. Cover and simmer for 1 hour.
In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Set burner to low and let the sauce start warming up while you make the meatballs. Arrange a rack in the middle of the oven and heat the oven to 350F.
When the Dutch oven reaches simmer cover then cook for 35 minutes. Finely chop 1 large yellow onion mince 2 garlic cloves and finely chop 14 cup fresh parsley leaves. Place meatballs in an ungreased 8-in.
When each meatball is browned remove them from the pan and place it into a 9 x 13 baking pan. Place the meatballs in the prepared baking dish. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.
Place meatballs in a large skillet over medium heat. Place in a baking dish approximately 2qt. Mix the remaining ingredients and pour over the porcupine meatballs.
Apart from that these are pretty traditional. 3 Cover and bake at 350F for about 45 minutes. In a separate bowl combine all sauce ingredients and whisk until theyre fully incorporated.
Place meatballs into 8 x 8 baking dish. In a large skillet brown meatballs in oil. Combine the remaining ingredients.
Shape the mixture into approximately 20 balls. Preheat oven to 350F. Shape into 12 balls.
Wet your hands and form the mixture into medium size meatballs. Return meatballs the Dutch oven gently spoon sauce over the balls. Of Italian seasoning and a pinch of sugar.
Shape mixture by rounded tablespoonfuls into balls. Mix meat rice 12 cup water the onion salt garlic powder and pepper. The mixture will be quite soft and loose but they will cook into firm meatballs.
Mix thoroughly and set aside. Combine tomato sauce water brown sugar and Worcestershire sauce. Since these are porcupine meatballs we switch out breadcrumbs for our Minute Instant White Rice.
Mix thoroughly and shape into 1 inch balls. In a large bowl add the meatball ingredients and mix well using your clean hands. Spray a 2-quart baking dish with cooking spray and set aside.
Preheat your oven to 350 F degrees. Cover the pan with foil and bake for 30 minutes. Preheat oven to 350 F 177 C.
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