Homemade Bacon And Leek Quiche

The filling is a rich creamy egg mixture which will make you smile every time you bite into it. Fry the bacon in a drizzle of oil in a frying pan until crisp then scoop out.

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Bake the quiche for about 30 minutes rotating it halfway through.

Homemade bacon and leek quiche. Heat the oven to 160Cfan 140Cgas 3. Slowly pour over the bacon leek and cheese mixture. How to make Leek and Bacon Quiche Well start by cooking the bacon in a large skillet for a few minutes or until nicely browned.

It was only going to be so long. Pour the custard into the tart shell making sure its evenly distributed. Beat the whole eggs egg yolk cream half and half herbs and nutmeg until well mixed slightly thick and a lemon color.

To make the filling whisk eggs cream milk mustard nutmeg salt and pepper in a bowl. I make it regularly in the summer months for picnics light lunches or dinners with a fresh green salad on the side. Heat a little more oil then gently cook the leeks with a pinch of salt for 15 minutes until soft.

I love this Bacon and Leek Deep-Dish Quiche. Cool slightly then tip into a bowl with the bacon eggs cream three-quarters of the cheddar salt and black pepper. In the same pan add the chopped leeks season with some pepper and cook over medium heat until the leeks are softened stirring from time to time.

Add the baconleekcheese mixture to the tart shell. Finally Ben got his way and managed to get a proper Quiche on to SORTEDBut for all our joking around this Quiche really. It should take around 5-7 minutes.

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