Corn Dog Recipe Using Jiffy Mix

In the glass casserole combine the corn muffin mix and the ground mustard. Cut hot dogs into 12-inch slices.

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Let the batter rest at least two hours then stir it gently before using.

Corn dog recipe using jiffy mix. Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done. Drain on absorbent paper towels. In the medium mixing bowl mix the milk and egg.

Preheat oven to 400. Each hot dog will make 5 pieces. Honey Cornbread Johnny Cake made with our new JIFFY Honey Corn Muffin Mix.

Honey Cornbread Johnny Cake Everyones favorite classic just got even more delicious. Meanwhile in a large bowl combine the corn muffin mix milk egg pickled jalapeno. Mix all ingredients together until well blended.

Cut each hot dog into 1 inch pieces. Pour batter into drinking glass large enough to dip hot dogs. Put 1 good teaspoon of the above mix into each mini muffin cup.

Spray a mini muffin pan with non-stick spray. Dump the liquid into the dry mixture and whisk it until its a slightly lumpy batter. Place one section of hot dog standing upright in the center of each muffin cup.

Fill muffin cups 12 full. In the same skillet saute hot dogs until lightly browned about 5 minutes. Line a plate with a paper towel.

Bring the oil to 350 degrees F over medium to medium-high heat.

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