Baked Polenta Appetizer

Coat the slices first in flour then moisten with buttermilk letting the excess drain off then finally coat with panko crumbs gently pressing the crumbs onto the polenta. Step 2 Place polenta slices on the prepared baking sheet and coat with cooking spray.

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With a very sharp knife cut into 12 slices.

Baked polenta appetizer. Top polenta with favorite baked-potato toppings. Make delicious vegetarian meals with these recipes. Serve Mediterranean Polenta Rounds or Truffled Roasted Mushrooms on Garlic Polenta as appetizers for your next party.

Remove the polenta from the loaf pan onto a cutting board. Coat a baking sheet with cooking spray. Make polenta with goat or feta cheese sundried tomatoes and fresh basil.

Broil in upper third of oven until starting to brown 8 to 12.

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