Bacon Pimento Cheese Ball

In a medium bowl stir together the cream cheese Cheddar cheese half of the bacon half of the jalapeños the garlic parsley lime juice Worcestershire sauce ground cumin and cayenne pepper until well combined. Roll mixture into 1-inch balls.

Pin By Pauline Thames On Cheese Cheese Ball Pimento Cheese Cooking

Set aside to cool.

Bacon pimento cheese ball. Form into a ball and wrap tightly. In a medium bowl combine all 3 cheeses mayonnaise pimientos onion cayenne pepper and bacon. Refrigerate for at least one hour.

3 Cover and place in the refrigerator for at least 2 hours up to overnight. Combine cheddar cheese cream cheese mayo pimento peppers garlic powder and Kosher salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky. Transfer mixture to a large piece of plastic wrap.

Shape the mixture into a ball or log. Mix well and refrigerate 2-3 hours or overnight. Wrap the cheese mixture in plastic wrap and refrigerate.

Simply combine cream cheese mayonnaise cheddar cheese parmesan cheese garlic salt and pimentos. Get ready for a whole new way to enjoy delicious pimento cheese. Combine cream cheese butter pimento cheese spread cheddar garlic salt and onion salt in a mixing bowl.

Combine the remaining bacon remaining pecans. In a mixing bowl combine Cheddar cheese diced pimentos cream cheese mayonnaise garlic powder onion powder cayenne pepper black pepper and salt and mix until combined. Our Southern Pimento Cheese Ball is always the most requested appetizer for holidays tailgates or weekends.

In the bowl of an electric mixer fitted with the paddle attachment beat cream cheese cheddar cheese pimientos and Ranch seasoning mix until smooth. Line a small bowl with plastic wrap. Let the mixture chill in the refrigerator.

Form cheese mixture into 1 and 12 inch balls. Instructions In a large bowl with an electric mixer mix cream cheese milk cheddar blue cheese salt and pepper until well. On a large plate stir together the remaining bacon the remaining jalapeños and the toasted pecans until evenly combined.

Roll ⅓ of balls in each bacon nuts and cilantro. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork. Place chopped pecans and parsley into a.

Beat till smooth and creamy. Form into a ball and roll in chopped pecans. Once you make the mixture let it chill and roll into 3 balls.

Press cheese mixture firmly into. A few hours before serving remove the cheese from the refrigerator and roll the cheese ball in pecans and parsley. To make dressing whisk together ranch mix buttermilk and mayonnaise in a bowl and refrigerate.

Form into a ball mixture will be sticky. Soft goat cheese dried thyme leaves cream cheese bacon ground cayenne and 5 more. Prepare pimento cheese according to recipe directions cover and refrigerate for 1 hour to firm up to a good ball-rolling texture While pimento cheese is chilling cook bacon and set aside to cool to room temperature In a large dry skillet toast the pecans or walnuts until fragrant and lightly browned stirring constantly.

Cover mixture and chill for at least 30 minutes. Using an electric mixer mix together cream cheese other cheeses mayonnaise pimentos green onions garlic powder salt and pepper. Rolled in pecans bacon chives and punctuated with zesty pimentos this classic is all about everyones southern favorites.

Prepare Cheddar Pimento Cheese Ball Mix according to package directions using cream cheese. Add remaining bacon and mix again to distribute.

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