Appetizer Mini Sausages

Cover and refrigerate until ready to serve. Once the sausages are cooked remove them with a slotted.

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Put a toothpick through to hold the bacon in place and for eating after.

Appetizer mini sausages. Line in a pan and sprinkle the brown sugar over them. Sprinkle a small amount of Swiss cheese over. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.

Divide the sausage meat into each prepared doughmuffin tin. These Sausage Stuffed Peppers have mini peppers that are stuffed with cream cheese and mini smoked sausages and then are wrapped in bacon for a bite-sized appetizer that will be a total crowd pleaser. Drain fat and cool slightly.

In a skillet cook the sausage meat until no longer pink. Cut bacon slices in half and wrap once around each sausage. Sausage Stuffed Jalapeno Poppers.

Place a toothpick through the tops for easy serving. Combine all ingredients in a small bowl and season with salt and pepper to taste. These mini appetizer cups start with Italian breakfast sausage and get a flavor boost from new Prego Plant Protein sauce.

Bake at 350 for 20 minutes or until bacon is crispy. Sprinkle brown sugar on top of each bacon. Theyre easy to make because we use simple ingredients like.

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