Vegetable Dip Pumpernickel Bread

In a medium bowl mix together mayonnaise sour cream soup mixes the water chestnuts and chopped spinach. 2 cups 500 mL sour cream.

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Do 24 hours before serving.

Vegetable dip pumpernickel bread. 1 12 cups sour cream. Cut top of loaf of bread - hollow the loaf out saving the chunks of bread for dipping. Combine all ingredients except bread.

1 can 227 mL water chestnuts drained and chopped. 3 green onions chopped. But also in breads desserts main dishes taste like a vegetable and widely considered.

When ready to serve spoon dip into hollowed out loaf of pumpernickel. Cut bread taken from center of loaf into chunks and serve with the pumpernickel containing the dip. Groups Pumpernickel bread vegetable dip 0 Avocado The Alligator Pear.

Step 2 Cut out the center of the pumpernickel loaf creating a bowl. Step 1 In a medium bowl stir together the sour cream cream cheese mayonnaise dill dip mix and spinach. Celery carrots broccoli cauliflower cucumbers etc.

1 cup 250 mL Hellmanns Real Mayonnaise or Hellmanns 12 The Fat. 1 loaf sourdough or pumpernickel bread. 1 package 300 g frozen chopped spinach cooked cooled and squeezed dry.

Chill in the refrigerator for at least 6 hours or even overnight. Classic Knorr Spinach Dip The Kitchen Magpie water chestnuts drained and chopped sour cream dry onion soup mix and 5 more Herring Smørrebrød Danish Sandwich Lavendar and Macarons pumpernickel bread capers shallot cucumber butter scallions and 9 more. 1 Knorr vegetable soup mix.

Step 1 Squeeze spinach until dry. Hollow out center of loaf of pumpernickel. 1 large pumpernickel bread.

1 package Knorr Vegetable Dry Soup Mix. Melt all cheese together until smooth over medium heat. Are looking for high quality high fiber bread and.

Step 2 In a medium bowl stir together spinach sour cream and soup mix. Step 5 Cut slice from top of round loaf of pumpernickel bread hollow out loaf to leave shell to contain dip. Step 3 Add finely chopped water chestnuts and green onions.

Organic Low Carb High Fiber Bread. Step 4 Cover and refrigerate for 2 hours or overnight.

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