Healthy Vegetarian Samosa Recipe

Add all spices and mix well. Toast spices until they become very fragrant.


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If the dough rises up immediately then the oil is ready to use.

Healthy vegetarian samosa recipe. Peel and chop potatoes into 14 inch cubes. Add in 3 to 4 samosas at a time and. Place on sprayed or baking paper lined tray.

Place a small amount of mixture in the middle and fold into a samosa shape. Serve with a chilli dip and salad. Bring to a boil and then simmer over medium high heat for 15 - 20 minutes until tender.

Test the oil using any dough scrapes. In a bowl gently. Heat 2 tablespoons of oil in a pan and sauté onion until golden about 45 minutes.

Add the garlic ginger garam masala turmeric chili and salt. Form dough into 8 balls roll out into six inch rounds cut round into quarters and fill with samosa filling. Cook for 2 minutes more.

Repeat process to create 16 samosas. July 31 2021 Low Calorie Recipes Low Calorie Recipes Vegetarian Na samosa Na kachori na roll bina oven ke banao unique veg samosa pocket ab iftar special veg food try karain samosa. Cook in oven for eight minutes or until hard on the outside.

In a large sautee pan on medium heat add olive oil onion garlic and ginger and cook until soft and fragrant. Place in a pot of cold water with 1 tsp Salt. Start with the triangular shape on the bottom then fold inwards from the sides.

In a frying pan heat up the oil on medium to low heat.


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