Cheese Stuffed Crescent Rolls

Put cheese on top each piece then roll them up and bend them into a crescent shape. Be sure to tuck in all ends as you are rolling so the cheese doesnt ooze out.

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In a separate bowl combine chicken and remaining ½ cup of cheese.

Cheese stuffed crescent rolls. Crescent rolls stuffed with lightly sweetened cream cheese are a perfect treat. Now its ready to pop it into the preheated 356F 180C oven for half an hour. Preheat your oven to 375 degrees F then grease the bottom of a cast iron skillet.

In a small bowl combine melted butter with Italian seasoning garlic parsley and basil. Then put them on the tray. Unroll crescent roll dough and separate into 8 triangles.

Brush with garlic butter mixture reserving some to brush on tops of assembled rolls. They are great for breakfast with a cup of coffee. Add 1 tsp of previously made goat cheese filling to the.

Place about 1-2 heaping tablespoons of the chicken mixture on. Brush butter mixture over each roll. Separate the crescent roll dough and place the individual triangles on a cookie sheet.

Unroll crescent rolls and separate into triangles. The best part is they are super easy to put together. Scoop a spoonful of chicken mix onto the crescent roll dough and roll we fold the left side in right.

Use the egg yolk to brush it on top of the rolls and sprinkle some salt on it. Place cheese half at widest end of crescent and roll up. Unroll the crescent rolls and separate the triangles.

Stir together butter garlic parsley and salt.

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