Candy Bacon In Pan

Preheat oven to 375F. Make Candied Bacon the Easier Way.

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Remove from oven and let cool slightly on pan before removing so.

Candy bacon in pan. Lightly pat the brown sugar on top of the bacon to. Pour off fat from skillet and arrange bacon in skillet in 1 layer. Brown sugar is the most popular sweetener used to candy the bacon.

Sprinkle bacon with brown sugar and freshly cracked black pepper. TIP- If you find that you under cooked your bacon or that some pieces are a bit soft. Place a wire rack on a foil lined baking sheet.

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Take your basting brush and brush hot sauce over the bacon. At its most basic candied bacon or pig candy is a dessert appetizer or side dish made by coating thick strips of smoked bacon with sugar. Once bacon is in the pan Im starting it at 4 and starting a timer for ten mins.

Bake in a preheated oven for 18-20 minutes or until desired crispiness. Place bacon in a cold frying pan. Arrange the bacon on the wire rack and sprinkle with the black pepper.

Sprinkle Demerara sugar over bacon and cook over low heat turning occasionally with tongs until sugar is. My stovetop temp ranges from lo-10 in increments of 2. Sprinkle with half of sugar.

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